For most of our case studies and especially this one, our clients wanted a spacious feel to their galley kitchen with a small seating area.
For our case studies our client requested that the overall look was not too modern, and it was important to have a space that was warm, uncluttered and clever storage solutions were vital. As with any galley kitchen, the key to good design is to keep everything symmetrical.
By incorporating curved wall and base cabinets into the design, the feel is more relaxed, and everything just appears to flow effortlessly. Black granite is not always the obvious choice when it comes to galley kitchens, but it certainly packs a punch when combined with sage green. These colours were carried through to the small office area created within the utility. By sticking to the two colours even when it came to the appliances, the end result is dramatic.
A Quooker 4-in-1 hot tap and a wall mounted microwave keeps worktops free of clutter and utilises all space for that much needed food preparation area.